encourage repeat visits and positive word-of-mouth Online Presence Use online platforms for bookings, food organized to maximize productivity Product knowledge Deep understanding of the product or service being sold " it's crucial to gracefully accept their decision, express gratitude for their time, and leave the door

With a long background in service, sales, food and beverage from both national and international companies Here I worked for 7 months as banquet and service manager food and beverage. Rolly's I, together with another founder, started this franchise concept.

Common to all companies was that my role consisted of fully running the restaurant, leading the development The hotel was a member of the organizations Petit Hotels and Kulinariska Gotland for the food, location

My role as a coach is to help your group optimize your resources.

Reflection YOUR ROLE YOUR RESPONSIBILITY What was good? What was bad?