With a long background in service, sales, food and beverage from both national and international companies Here I worked for 7 months as banquet and service manager food and beverage.

encourage repeat visits and positive word-of-mouth Online Presence Use online platforms for bookings, food organized to maximize productivity Product knowledge Deep understanding of the product or service being sold

The hotel was a member of the organizations Petit Hotels and Kulinariska Gotland for the food, location