optimization Analyze and optimize the menu by highlighting popular dishes and adjusting prices to increase profitability

Now I have been in Stockholm for 2 years to find new challenges. 2014-2020 During my last 2 years I have A place of 8000 sq m where you will find, among other things, event spaces, one of the world's largest Full operational responsibility, budget and profit responsibility with reporting to the CEO. The goal was to find hotels and destinations that could meet the requirements for delivering a premium-class